Interni and Scavolini present a series of talks entitled ‘cooking up ideas – design, creativity, inclusion’
On the occasion of the 2024 Pesaro Italian Capital of Culture
'Kitchen and Design' is the first of three events dedicated to creativity and inclusion scheduled for Thursday, 12 September at 6 pm at the Teatro Rossini in Pesaro
It’ll be fronted by Imma Forino, lecturer in Interior Architecture and Design at the Polytechnic University of Milan, and Fabio Novembre, architect, designer, and founder of Novembre Studio
On the occasion of the 2024 Pesaro Italian Capital of Culture, INTERNI, the Mondadori Group’s interior and contemporary design magazine, and Scavolini, present a series of talks entitled Cooking up Ideas – Design, Creativity, Inclusion, three events with the faces of design and beyond, identifying how to transform the kitchen from mere functionality to a multicultural, performance-oriented space.
These events will also tell the story of the development of two historic brands: INTERNI, which celebrates 70 years of business this year, and Scavolini, a leading company in this sector, founded in 1961, right in Pesaro. Both have been a part of the economic and cultural development of the country, transforming the kitchen into a highly developed product that can be adapted to different contexts.
“Today, more than ever, we talk about the kitchen in a broader sense: the domestic space used for storing and preparing food has been transformed into a ‘multitasking environment’ that is the focal point of the family unit, the heart and brain of the home”, explained Gilda Bojardi, Director of the INTERNI system. “The kitchen is increasingly active, the setting for culinary ‘performances’, and it is increasingly lived-in, an extension of the living area. It becomes a special place, the beating heart of domestic socialising. The kitchen as a space for processing ideas is also a concept that extends beyond the domestic space: the restaurant kitchen is the home of chefs who put their creativity at the service of their customers every day. It is the school kitchen, where the art of making and inventing is taught. It is the place where cultural and social differences are best understood and encountered, from soup kitchens for the needy to kitchens in prisons and care homes”.
Kicking off the series of talks is Kitchen and Design, scheduled for Thursday, 12 September at 6 pm at the Teatro Rossini in Pesaro (Sala della Repubblica – Piazza Lazzarini, 1). After introductions by Fabiana Scavolini, Scavolini Managing Director, Gilda Bojardi, INTERNI System Director, and Daniele Vimini, Deputy Mayor and Councillor for Culture of the City of Pesaro, the speakers, moderated by journalist Patrizia Catalano, will be Imma Forino, Professor of Interior Architecture and Interior Design at the Polytechnic University of Milan, and Fabio Novembre, architect, designer, and founder of Novembre Studio.
The other two events will take place in the Palazzo Gradari Salone Nobile in Pesaro (Via Rossini 24) at 6 pm. On 11 October, Kitchens and Gen Z will be held with Camilla Bellini, Francesca Del Conte WAYouth ETS, Spalvieri & Del Ciotto, while on 22 November it’ll be Made in Italy and Internationality with Luca Nichetto and Daniele Busca.
The talks are open to the public, subject to availability.
For more information, visit: www.internimagazine.it