GialloZafferano, Italy’s number-one food media brand with more than 70 million followers worldwide, announces an autumn filled with exciting news that once again confirms the strong, multi-channel, innovative approach that has made the brand a major benchmark for cooking enthusiasts, including at an international level.

Launch of GZ Lab

Building on its relationship of trust with its community, which in Italy alone numbers more than 35 million followers and 17 million unique monthly users, GialloZafferano is launching GZ Lab, the first digital observatory of consumption and trends related to cooking in Italy, a tool to investigate and learn about Italians’ opinions, interests and habits when it comes to cooking.

As a first step, GZ Lab explored Italians’ relationship with food and cooking in cultural, social and personal terms through a questionnaire, developed together with the Sylla research institute, which received more than 8,000 answers in one week. Various interesting aspects emerged:

• food as a fundamental resource for physical and mental well-being: for 84% of those surveyed, food choices are guided by weight control, allergies or intolerances, and ethical or religious reasons;
• the return to a domestic approach to meals, experienced as a time to express your creativity and show affection towards others: in the past year, 27% of people have increased the number of times they eat at home and 54% have decreased their online food orders;
• a focus on limiting expenses: for 21% this is a factor that guides their food choices, without compromising on exploring new horizons and discovering new flavours thanks to high-quality ingredients and attention to the way dishes are presented;
• more than 30% of the respondents associated cooking and meal preparation with a gesture of love and care directed towards others, as a connection with the world to build and consolidate bonds, and towards themselves as personal growth, a path of experimentation, curiosity and discovery.

Full results are available here.

An all new version for GialloZafferano Magazine

Starting this month, Italy’s most popular cookery magazine with over 80,000 copies per month and more than 1.5 million readers, is presenting itself to the public in a new version adapted to readers’ demands.

Its pages devote even more space to recipes, with a step-by-step approach that ensures that they are easy to follow and more closely linked to GialloZafferano’s website and social media channels. There will also be even more contributions from ambassadors, resident chefs, bloggers and brand creators, including Luisa Orizio, Sebastian Fitarau and Azzuchef, who are all featured in this month’s issue. GialloZafferano Magazine also presents new columns and special features, such as themed sections dedicated to the local area and industry events, offering visibility opportunities for partner companies.

To mark the magazine’s renewal, a digital campaign was carried out involving more than 50 GialloZafferano bloggers and strong visibility in retail outlets and large-scale retail trade.

GialloZafferano in the United States

After taking centre stage at the recent Summer Fancy Food Show in New York with showcooking, original content and performances designed and staged for major Italian food brands, GialloZafferano is expanding its roster of chefs and culinary talents active in the United States with the addition of Bilena Settepani and Daniele Uditi to the team. Awarded by Iginio Massari in 2023 as one of the best pastry chefs on an international level, Bilena Settepani is Executive Pastry Chef of the famous Settepani Bakery in New York, whose creations based on the Italian confectionery tradition are appreciated throughout the United States. After moving from Caserta to Los Angeles in 2010, in 2017 Daniele Uditi opened the first “Pizzana”, a brand that has now become a chain with 7 locations in California and Texas, which are frequented by prominent figures from the American jet set.

The new chef creators of GialloZafferano, managed by Zenzero, Mondadori Media’s talent agency, will further strengthen the presence of Italian cuisine in America, including through the creation with Universal Marketing – the exclusive organiser of Italian companies’ presence in the Fancy Food Show halls – of a new trade fair experience for our cuisine, already starting from the next Winter Fancy Food Show in Las Vegas, in January 2025.

GialloZafferano is also announcing the start of an editorial collaboration with Alessandra Ciuffo, known on social media as Flavors by Ale. Alessandra, whose profile now has over 900,000 followers, grew up in New York, started cooking when she was just three years old and has made a name for herself in the industry by sharing her passion for cooking, cooking techniques and everyday moments with her close-knit Italian-American family.

GialloZafferano is Italy’s leading food media brand on the Internet. 1 in 2 Italians cooks with GialloZafferano, which reaches an average of 17 million people every month (average month Audicom 2024). It is the fourth largest food media brand in the world on social media, with a fanbase of almost 71.5 million followers (source: Shareablee-Comscore and Social Insights, August 24). Thanks to recipes within everyone’s grasp, it is available to people 24/7 on all channels: from the Internet to social media, from apps to smart devices, as well as magazines, books and local events nationwide.