Italian magazines

Salepepe.it, the first food portal by Mondadori is now online. The website has been designed for those whose passion for food is an expression of both their identity and lifestyle.

On the strength of authoritative content, Salepepe.it offers all food enthusiasts a unique experience, thanks to the assets and editorial know-how of the Mondadori network, that includes not only recipes but the entire world of cooking culture, with news and information about events, tasting tours, wines and personalities.

“This portal reinforces the Mondadori cooking system which, with four established brands, supplements, specials, books and ebooks, has combined sales of 1 million copies and over 4 million readers for its 116 annual issues, in addition to a database of more than 100,000 recipes and a market share of more than 60%,” declared Carlo Mandelli, general manager of Magazines Italy at the Mondadori Group.

“Consequently, from today, we will be able to reach our audience of readers, enthusiasts and advertisers across all channels: the magazine, events, mobile, the app, social networks and the web with a high-level, integrated multimedia offer. Sale&Pepe’s web debut marks the confirmation of a brand that over the years has established itself as a point of reference for all areas related to cooking and gastronomy. A commitment on the digital front that already places Mondadori among the leaders in the Food & Cooking segment through the Donnamoderna.com cooking network, with a total audience that includes 1,9 million unique visitors and 14 million page views (Source: Audiweb View, February 2014)”, concluded Mandelli.

Content and interactive tools from Sale&Pepe
Salepepe.it has access to a selection of top recipes from the archives and experience of the magazine Sale&Pepe: an authentic multimedia “recipe book” including thousands of recipes with photo galleries giving users a step-by-step guide to prepare the dishes; a “Cookery School” with detailed content and a dictionary of gastronomy with over 1,000 items, lists of ingredients and cooking techniques: from “allappante” (“astringent”) to soubise, and from arancino to vichyssoise.

The recipes featured in the launch are in three formats: “A little extra”, videos shot in point-of-view, giving the user the impression that she is preparing the dish herself; “From our kitchen”, stop-motion videos of recipes published in Sale&Pepe; “Bonjour bon ton”, a new and ironic web series with TV personality laGiovanna.

The new portal comes to the web with an innovative format and layout, thanks to a full-screen presentation of the content that enhances even more one of the assets that has always identified and distinguished the Sale&Pepe brand and recipes: high quality, refined and elegant images.

Also the design has a big visual impact and has been developed to adapt to the characteristics of the different devices used: a responsive site, conceived also for mobile that can be used also on a tablet while you are cooking.

The recipes are accompanied by advice and suggestions on the most appropriate wines, with combinations specially and exclusively researched for Salepepe.it by Helmut Köcher, founder and president of the Merano Wine Festival, and supported by over 600 profiles of quality wines drawn from the extensive Mondadori Electa catalogue.

It will also be possible to find information using a series of search filters based on calories, preparation time, cooking time, difficulty, region of origin. And Salepepe.it will also help you to find the best restaurants, in collaboration with 2Spaghi.it that, thanks to a community of food enthusiasts, collects reviews, special offers and suggestions directly from the source.

Another partner of Salepepe.it is Avinado.it, a buyers club for wine enthusiasts and producers, that offers special deals for users of Mondadori’s first food portal.

A cross-media system dedicated to a passion for food
An integrated world from Sale&Pepe, with previews, links to the magazine and the web site and videos, as well as links to social networks and extra multimedia content that enhance the user experience.

Mondadori’s first food portal also has a strong presence on social networks, with 306,000 fans of the magazine on Facebook, 3,000 followers on Twitter and more than 1,600 on Instagram, and to coincide with the launch will also join G+.

The launch of Salepepe.it will also coincide with the introduction of the first on-demand foodTV, Salepepe.Tv, with video recipes and interactive playlists in high definition, divided into chapters so that users can select and watch individual phases of the preparation of the recipes. An innovative format that can be personalised, also for special initiatives and product placement.

To mark the launch of the site, the new Sale&Pepe app has also been released. Available for tablets and smartphones (downloadable free from the AppleStore, Play Store and Amazon), it has been enhanced with the possibility of accessing also an exclusive selection of content form the site directly.

The cross-reinforcement between the new site, the magazine, social networks, and mobile consequently offers users and advertisers the possibility of interacting, communicating and living the world of food in a Sale&Pepe-branded multimedia and multichannel experience.

A jury of blog stars for the #cucinacon contest
To mark the launch of the new site, Sale&Pepe has also organised the #cucinacon contest, that enables food enthusiasts to take part in a challenge by submitting recipes with photos.

This initiative, created in partnership with Gnammo, Italy’s leading social eating web site, has been developed thanks to the high level of engagement of users and bloggers that have posted and shared recipes and transforming a passion for food into a social experience.

On Saturday 12 April, at 5.30 pm, the 3 best recipes, from those of the users who have taken part in the contest, will be revealed at a showcooking inside the Mondadori Food&Design Experience, at the Magna Pars in Via Tortona 15 in Milan.

The #cucinacon jury consists of the editor of Sale&Pepe, Laura Maragliano, and the blog stars Chiara Maci (@ChiaraMaci), Francesca Romana Barberini (@Frbarberini), Iaia Guardo (@maghetta), Ilaria Mazzarotta (@lamazzarotta), Laurel Evans (@laurelevans) and Mariachiara Montera (@Maricler): they will have the task of choosing the winning recipe that will be published in both the magazine and on Salepepe.it.

www.salepepe.it

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Twitter: @SALEePEPEMAG

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CasaFacile, the monthly that helps you to create your own style of furnishing edited by Giusi Silighini and Sale&Pepe, the magazine for food lovers and those looking for exclusive gastronomic ideas edited by Laura Maragliano, will present, at Magna Pars in Via Tortona in Milan, the Mondadori Food&Design Experience, a unique event that combines the world of cooking and the world of interiors, realized under the patronage of Milan Expo 2015.

From Wednesday 9 April to Sunday 13 April, at the heart of the week of the Milan Design Week, the two Mondadori titles will stage a rich calendar of events dedicated to food and design: five days of completely free entertainment, activities, décor laboratories and e showcooking for those who want to live cooking as a passion to be shared and those who want ideas and advice for the best ways to furnish their homes.

Appointments
CasaFacile and Sale&Pepe will open the doors to their “home” to all visitors in a welcoming and elegant location furnished by by the Gruppo Euromobil, and recreated for the occasion at the Sala Elisir in the Magna Pars and made up of a living area, bedroom, children’s room, craft room and kitchen, that will become the theatre of a range of initiatives.

Everyday, from 12 to 8 pm (on Sunday until 6 pm), the public is invited to watch tasty showcooking displays and to participate in styling laboratories.

You can get an opinion of an architect or handy tips about decorating solutions, thanks to the advice of experts from CasaFacile who will assist members of the public with creative and rapid ideas to improve your home.

Every evening the editor of CasaFacile, Giusi Silighini, along with the magazine’s staff and experts, will meet the public to offer useful and amusing advice on a range of issues: from energy saving to sound-proofing, advice on how to create the perfect balcony to the ideal photos for the world of social media.

The chefs of Sale&Pepe will be present to surprise in an area entirely dedicated to cooking, with innovative recipes and original showcooking demonstrations.

At the end of each day, the editor, Laura Maragliano, together with authors and famous chefs will talk to the public; including, the ‘king of chocolate’ Ernst Knam who will present one of his special creations, Paola Maugeri the TV presenter and journalist, an enthusiastic expert in vegan cooking, from Bologna Alessandra Spisni who will explain how to make excellent pastry and pasta and, finally, Mauro Fermariello who will enthuse the visitors to the Mondadori Food& Design Experience with his wine stories.

Charity initiative
The Mondadori Food&Design Experience will also welcome into its “home” an important charity initiative, the CasAmica: by buying the chocolate eggs made available by CasAmica, visitors can contribute to supporting the association that provides hospitality to the sick and their families.

Milano Food& Design Experience is also live blogging and tweeting
A team of food bloggers will follow all of the event’s activities live, with photos, videos, live blogging and tweeting with the hashtag #FoodExp.

Casafacile.it will report news, videos and live updates directly from the live the event location, as well as the Facebook fan pages of both CasaFacile and Sale&Pepe.

But that’s not all: on Saturday 12 April at 5.30 pm, the best recipes of the users and bloggers who have taken part in the competition #cucinacon on Salepepe.it will be judged. The jury will include, in addition to the magazine’s staff, six successful foodbloggers: Chiara Maci (@ChiaraMaci), Francesca Romana Barberini (@Frbarberini), Iaia Guardo (@maghetta), Ilaria Mazzarotta (@lamazzarotta), Laurel Evans (@laurelevans) and Mariachiara Montera (@Maricler).

“FEEDING NEW IDEAS FOR THE CITY” is the name of an important exhibition event – developed by the monthly INTERNI, along with Expo Milano 2015 as partner and the patronage of City of Milan – to be held in the courtyard of the University of Milan from today until 18 April, as part of the FuoriSalone, fringe events of the Milan Design Week. The co-producer of the initiative is AgustaWestland, which has contributed with a competition for young designers “Flydeas for the City” and Audi with the installation “primarchittetura” by Walter Maria de Silva.

“FEEDING NEW IDEAS FOR THE CITY also aims to introduce and develop the theme of Expo Milano 2015 Feeding the Planet. Energy for Life”, declared Gilda Bojardi, the editor of INTERNI. “We have brought together original contributions from designers of international standing and leading companies in the fields of innovation and research who have identifies and produced temporary installations to develop the theme of “feeding” in a metaphorical and multidisciplinary sense,” Bojardi concluded.

With this exhibition event, which gives Milan unique and exceptional visibility, the INTERNI system confirms its strategic role also in terms of advertising, with sales up by 7% in the period January-April compared with the same period of 2013: an excellent result achieved thanks to the strength of the brand and the activities developed for the Design Week and the magazine’s 60th anniversary.

A large number of world renowned designers and architects have contributed to the exhibition event: Walter Maria de Silva for Audi, Torafu Architects with Panasonic, Kengo Kuma & Associates with Salvatori and with Asahi Building-wall, Kajima, Obayashi, Shimizu, Taisei, Takenaka and Ferragamo Parfums, Archea with atelier-a and Architettura Sonora, Paola Navone with Deborah Milano and Gruppo Pozzi, Speech Tchoban/Kuznetsov with Velko 2000, dRMM with the American Hardwood Export Council – Ahec, Nemesi&Partners with Italcementi Group and with Styl-Comp Group, and many more besides.

FEEDING NEW IDEAS FOR THE CITY will also be an opportunity to celebrate the 60th anniversary of INTERNI, from the beginning one of the leading observers of international contemporary design. To underline the significance, six well-know architect-designers – Antonio Citterio, Paola Navone, Matteo Thun, Giulio Cappellini, William Sawaya and Rodolfo Dordoni – have created an ad hoc installation: six tables that combine to form a 72-metre-long table, placed at the Portico del Richini. Each designer interpreted an assigned decade with the use of special surfaces and selecting different objects, seating and lighting.

But this year INTERNI will also extend its activities to another location in the heart of Milan, the Orto Botanico di Brera (the University of Milan’s botanical garden), that will host the installation “Giardino Geometrico” (Geometric Garden) by Lissoni Associati, created together with Laminam and Living Divani. The magazine has also planned a series of actions for the restructuring of the garden, some of which were completed in 2013, for example the construction of a pathway for the sight impaired (undertaken by the Orto Botanico with the Rotary Club of Milan) and the new entrance in Via Fratelli Gabba (overseen by the Amici di Brera).

2014 is also the 25th anniversary of the FuoriSalone and the Guida FuoriSalone® – which is also available as a free app for iPad and iPhone, as well as Android-based tablets and smartphones – which this year features over 500 events and continues to be an indispensible tool to find your way around the ever-increasing range of showroom, exhibitions and events.

The Panorama system is being reinforced to include all of the channels of communication, from print, the web, tablets and mobile, as well as initiatives and events across the country.

In particular, from tomorrow, the Mondadori newsmagazine edited by Giorgio Mulè, will present itself to readers in a decidedly new look, designed by Pier Paolo Pitacco and created with the art director Roberto Bettoni and, making the magazine more modern, elegant and easy to read thanks also to the use of opaque glossy paper .

But the real change will be in the second half of the magazine, which will be called Link and will modify the editorial mix by tipping the wink to men’s passions: from fashion (with features and still life) to cosmetics, art tours, from culture to music, technology and cars, and, of course, design. The first half of the magazine will remain focused on the most important current affairs from Italy and around the world, including the investigative reporting that has always been a hallmark of Panorama.

This revamping of the weekly is part of an overall updating of the system around Panorama. In fact, from 2014, the women’s title Flair the male lifestyle magazine ICON (launched with great success in October 2013 also in Spain with El Pais), have both gone from five to six issues per year.

The development of Panorama is proceeding at the same rate also on the web. The Panorama.it web site. thanks to its ability to offer immediate and detailed news, focused on the extensive use of multimedia content, in January and February 2014 attracted more than 4 million unique users (4.4 in January 2014 and 4.1 million in February 2014), with a total of around 16 million page views per month (Source: Censuario ShinyStat). And there was huge growth, compared with 2013, in the brand’s presence on the main social networks: the number of Facebook fans has almost reached 100,000, while doubling the number of followers on Twitter (54,000).

Plus, for the first time ever, Panorama is going on tour around Italy with “Panorama d’Italia”, a live & media experience that, from 2 April, starting in Reggio Calabria, will visit 10 Italian cities with a calendar of 150 integrated initiatives and dialogue with 300 speakers and 3 million citizens and establishing a link between the excellence of Made in Italy in the world of business, the economy, culture, food and wine.

The new Panorama, on newsstands from Thursday 27 March at a special price if just €1, will also be a collectors’ issue: in fact, the cover, entitled La meglio Italia (The Best of Italy) has exceptionally been designed by the Oscar winner Dante Ferretti.

In support of the magazine, a multichannel media campaign has been organised with the claim “Panorama entra nel vivo” (Panorama gets to the heart of things), on leading TV, newspapers, radio and web media.

Panorama is setting of on a trip around Italy with “Panorama d’Italia”, a live & media experience that from April will visit 10 Italian cities with a calendar of 150 events integrated with the different areas and involving 300 speakers and 3 million citizens and establishing a link between Made in Italy excellence in business, the economy, the arts and food and wine.

“Panorama d’Italia” will tour the country with a varied range of events that will involve the different areas of the Mondadori Group: roundtable discussions, conferences, book presentations, conversations and interviews with leading exponents from the world of politics and business, as well as encounters between universities, start-ups and the business world, organised in collaboration with Invitalia (the national agency for inward investment and business development). The aim of the tour is to attract young people and facilitate the launch of new business initiatives, in particular organisationally and productively innovative start-ups active in the digital economy.

Panorama, that will dedicate the cover of the issue out tomorrow, 6 March, to the initiative, will week by week cover the progress of the tour from start to finish.

The tour
In 10 stages, between April and November, the Panorama mobile publishing will cross the country to report on and show Italy from an innovative and original perspective. In order to do this, the magazine will involve examples of local excellence and prestigious guests moderated by the magazine’s top journalists directly in the places where citizens live their daily lives.

For four days each of the cities involved will welcome a rich calendar of events to be held in the most exciting and representative locations and in close contact with its protagonists. Starting from Reggio Calabria (2-5 April) the tour will then move on to Lecce (14-17 May), Ancona (4-7 June), Parma (25-28 June), and after the summer break will kick off again in Verona (10-13 September), before heading to Verbania (24-27 September), Brescia (8-11 October), Viterbo (22-25 October), Catania (5-8 November) and Salerno (19-22 November).

The events
The beating heart of “Panorama d’Italia” will be the “Dome”, a high-tech structure in the form of a dome and equipped with a central piazza where a special soft screen will project 360° high definition video content, enriched with interactive features that can be used on tablets. Among the various features will be a journey through the last 50 years of history through the most significant covers of Panorama. The Dome will also host a series of other forms of interaction with the public: a social wall will bring together the various posts made on Twitter, Facebook and Instagram and examples of video-art produced by the best emerging artists in Italy will be projected.

At the same time, in other parts of the city, there will be a number of institutional events, workshops, book presentations with authors, as well as a selection of entertainment and relaxation opportunities open to all, such as happy hours and DJ sets with the music of R101, in addition to exclusive parties with fashion bloggers e socialites invited by Icon and Flair. And, from stage to stage, Alfonso Signorini will invite a special guest from the world of entertainment or business for an exclusive talk show.

“Panorama d’Italia” will also be an occasion to rediscover the beauties of the artistic and cultural heritage of the cities visited, thanks to a bike tour in the centres of each city and a guided tour by Vittorio Sgarbi of the most representative works of art of the area. Finally there will also be ample space for the excellence of local food and wine with show cooking events with the best chefs and encounters with celebrities from the world of food.

“Panorama d’Italia” online
All of the main events will be available in streaming on Panorama.it, that will dedicate a special channel on the site to the tour, with real time updates, photos and videos from the different stages as they happen, as well as an area for online registration to events that will offer a free three-month subscription to the digital version of Panorama and participation in a prize draw to be held at each stage of the tour.

It will also be possible to share impressions and experiences of the events of Panorama d’Italia on all the principal social networks using the hashtag #panoramaditalia. Panorama’s Twitter account (@panorama_it) will also comment in real time all of the most significant moments involving the protagonists of the events.

Partners
“Panorama d’Italia” will enjoy the support of important partners, all of whom share a commitment to enhancing Italian excellence across the country. They include: Eicma, Enel, Eni, Finmeccanica, IBM, Invitalia, MSC Crociere and TgCom24 Mediaset. Moreover, stage by stage, media partnerships will be active with the main local newspapers, TV and radio stations.

“Panorama d’Italia” has been developed in collaboration with Triumph Group, for executive production, organisation and logistics, while interactive content has been developed by Stylum.

Mondadori has announced the launch of Il mio Papa, the world’s first weekly entirely dedicated to the Holy Father.

“The idea for a magazine designed to report on and share the words and actions of Pope Francis came from observing how his election has stimulated a renewed interest on ethical, religious and moral issues,” said the editor Aldo Vitali. “In fact, the current Pope is a figure who, thanks to his empathy, as well as the power, the courage and the simplicity of his message, has won over everyone, both the faithful and non-believers,” Vitali concluded.

Il mio Papa, on newsstands every Wednesday from 5 March, has a positive and popular approach with an easy-to-read, colourful and engaging layout as well as moving photographic images.

The magazine will report on the week of the head of the Catholic church – his meetings, pronouncements, engagements and audiences (in particular the Angelus and the Wednesday general audience) – paying special attention to the message of change that characterise the pontificate of Pope Francis. There will also be articles on the people and facts that inspire his work and words, as well as smaller items of curiosity and images that show the great simplicity of the Holy Father in the most ordinary daily events.

Il mio Papa will be a meeting place for readers who can also send letters, poems and other contributions for publication in the magazine.

Every week a space will also be dedicated to a worthwhile ONLUS, (a non-profit charitable organisation) highlighting the organisation’s commitment and mission with a view to attracting support.

A double poster of the Holy Father will be included as a gift, along with the most significant phrase of the week, and every issue will feature the illustrated history of the life of Pope Francis written for Il mio Papa by Tiziana Lupi and published in instalments in the form of a pull-out insert to be collected. Completing the features is a column on the saints of the week, a list of TV programmes on faith and the cartoons that are dedicated to the Pope from around the world.

The first issue of Il mio Papa will also include an extensive feature celebrating the anniversary of Papacy, that will also be covered in a special DVD to be included as a supplement to the magazine the following week.

The new magazine will have a total print run in the first month of 3 million copies and the communication campaign, managed by Tita, will involve a range of media; TV, newspapers, Mondadori magazines, point of sale posters and banners in St Peter’s Square in Rome. The weekly will be on sale at newsstands with a launch price of €0.50.

Shortly it will also be possible to follow Il mio Papa also on the web site www.miopapa.it, and on Facebook and Twitter.

Tv Sorrisi e Canzoni will be on the front line to follow all the events surrounding the Sanremo Festival with special features and background in the magazine, online and on social networks.

This year, in addition to three special issues of the weekly and continuous updates on Sorrisi.com, Facebook and Twitter, Sorrisi will transform the Festival into a social challenge, moving the competition also onto Twitter. To mark the 64th edition of the song competition the magazine is launching the sanremo.sorrisi.com app, an initiative that rewards those who love sharing the most important moments of this annual appointment with Italian music and to enjoy the Festival also though the second screen experience.

All content from Twitter, Facebook and Instagram, with hashtags relating to Sanremo and the festival’s protagonists will be brought together in real time by Tv Sorrisi e Canzoni on a single social wall, accessible from all devices.

Fans and viewers can support the artists in competition by tweeting directly from the web app, and becoming themselves protagonists of a tweet competition: the winner will be the most social artist, or the most mentioned by users on Twitter that Sorrisi will reward with a Telegatto. For all the artists in competition, in the “Champions” or “New” categories, it will be possible to check the number of mentions received, as well as the sentiment, which will measure the mood of the fans.

But the challenge will also be between the users: points will be given for all activities conducted on Twitter – from a minimum for the creation of a post to a maximum if the tweet then appears on the official account of an artist. A list will be drawn up every day of the most active profiles and an interactive map will show the most engaged cities.

Plus, in the “Style Blog” area, there will be a space for fashion and style, with special contributions from Silvia Grilli, the editor of Grazia, Annalisa Monfreda, the editor of Donna Moderna, and Marina Bigi, the editor of TuStyle, who will comment live on the looks of the Festival’s protagonists.

The Sorrisi web app offer will also include additional content, videos, curiosities and interviews with the stars of the Festival will be posted every day by the editorial staff of the weekly, who will follow the festival live in Sanremo.

8 to 10 February are the dates fro this year’s Food Experience Mondadori, the show-event on the culture of food and wine that in recent years has been part of the most important international events held in Milan, such as the Fashion Week and the Design Week.

For its fourth edition, the Mondadori initiative, that is run in collaboration with Sale&Pepe, will be a part of the Milan Food&Wine Festival, an encounter with some of the leading players in the world of wine and designer cuisine and an opportunity to discover the best products and some of the most interesting Italian chefs, to be held at MiCo Milano Congressi – Gate 15 (Via Gattamelata, 5).

The Mondadori Food Experience will present 3 days of show-cooking for adults and children, guided tastings and cooking classes open to everyone, alongside the food and wine trails and tastings organised by the Festival, with 400 wines and some 24 chefs, pastry cooks and pizzaioli. Also this year, the formula includes exhibitions by big-name chefs and a rich calendar of events and activities to learn the techniques and secrets of haute cuisine, taste outstanding delicacies and actively participate in their preparation. Among the names present over the three days are pastry expert Davide Comaschi, gold medal-winner at the World Chocolate Master 2013, as well as prestigious chefs such as pizza maestro Simone Padoan, the chef star Davide Oldani, the revelation Luciano Monosilio, the virtuous Loretta Fanella, on this occasion running a designer class for children, and many more. All accompanied on the stage by the editor of Sale&Pepe Laura Maragliano

Readers of the Mondadori magazine (in print, on digital and social) will have fast-track entry to the Milan Food&Wine Festival: with a dedicated promotional code “MONDADORI FOOD” which until 7 February, at www.foodwinefestival.it/mondadori, will allow readers to buy an advance ticket at the special price of €20, an exclusive saving on all the other sales channels. The ticket will also include all of the events of the Mondadori Food Experience and other Festival initiatives.

For a calendar of events please click here

All of the event’s activities will also be available online using the hashtag #FoodExp, where you can share ideas and comments about the event on all of the leading social networks. The Sale&Pepe Twitter (@saleepepemag) will post real time comments on the highlights and involve some of the web’s leading food leading bloggers.

INTERNI begins a year of celebrations for the title’s 60th anniversary – 60 years in which the magazine has explored the future of design – with an international issue (January/February) in both theme and content: an issue entirely in English with translations in Italian at the end of the magazine, which will be officially presented during two important international appointments for the sector: in Cologne, Germany during the IMM Cologne fair (from 13 to 19 January 2014) and in Paris, France during Maison & Objet (from 24 to 28 January 2014). The magazine will distributed at hotels, art galleries, design and fashion stores, with promotions at airports and railway stations in Milan, Paris, Cologne, Berlin and London, and with additional special distribution in the UK, Brazil and the United States.

The theme of this special issue of the magazine is “crossover”: a term borrowed from the automotive sector that indicates a mixture of types, the coming together of contexts and a capacity to absorb ideas from different worlds, both geographic and cultural.

The magazine will specifically take a closer look at crossover in contemporary design and examine products “that combine and express different languages,” declared Gilda Bojardi, editor of the magazine. “This is an area that INTERNI feels particularly drawn to for the specific role that it has taken on in recent years in encouraging creative alliances between designers, companies, representatives of the world of culture and professionals from the world of design in its broadest sense.”

The cover of this issue communicates a surprise and also toast to 60 years of Zanotta, a company that “for 60 years gives shape to the design,” in a career full of successes and three ‘Compassi d’Oro’.

INTERNI also begins the year by celebrating the 30th anniversary of the Design Guide Index (a supplement to the January/February issue). New features can be found in this, the 30th edition, in both the print and digital versions, the latter available both on the web and mobile, through the new web app Guidaindex.com that will be active during the whole of the year; a unique guide dedicated to the world of Italian design with more than 8,000 addresses: who produces and what, where you can buy and what, as well as the designers, photographers, promoters, publishers, teachers, organisers, exhibitors. You can also download a complete list of the showrooms and sales outlets of the companies listed in the Guide with their trademark.

INTERNI is also launching a new digital version of the Design Guide Paris, a web app that will be available from 20 January 2014 from the web site paris.interniguides.com and optimised for desktops, tablets and smartphones. In a bilingual French/English version, it also includes an interactive map of Paris indicating the main landmarks, a selection of useful information and a detailed photo gallery. Now in its 15th edition, the guide is an essential source of information and orientation for visitors to Paris with additional indications regarding events, hotels, restaurants, exhibitions and museums, as well as all the news from Maison & Objet.

The Interni system, which has become established over time as the undisputed leader among architecture and design magazines with a share of the Italian market of over 50%, begins 2014 with an international edition that has also been a great success from an advertising point of view, with revenues up by 10% on 2013.

And over the year there will be other surprises for both readers of the magazine and the advertising market, thanks to special initiatives and an unmissable appointment with an issue wholly devoted to the history of design to be published in October.

For CasaFacile the new year starts with a bang. The monthly edited by Giusi Silighini is changing its look with an offer full of new features not only on newsstands, but also online and in digital: in fact the launch of the site www.casafacileweb.it and a new app, will contribute to the development of the brand across all media platforms.

“CasaFacile will become a new point of reference for lovers of interior design and daily living at home,” claims the editor Giusi Silighini. “By maintaining a ‘beating heart’ characterised by simplicity, spontaneity and engagement, the title is also more authoritative and reliable with a fresh, engaging and lively language that aims to create a unique style in which women can recognise themselves and identify with.”

While staying faithful to the distinctive features that have led to its success over the years, CasaFacile is renewing its content, look and language.

The title now has a more contemporary feel and the first part of the magazine is devoted to news, trends and events, as in the new section “Dove, quando, perché: indirizzi, novità e trend da tenere sott’occhio” (Where, when, why: new products and trends to keep an eye on) that immediately projects the reader into the world of CasaFacile. Naturally, at the heart of the magazine are homes, each of them characterised by a “theme” (Home Inspiration, Home Décor, Home Ideas & Solutions, Home Before and After), while the second part of the magazine is more service-based, with thematic “how to” columns and features for example on décor and crafts and looking after plants and gardens. The layout is cleaner, easier to use and colourful, with weightier fonts, softer lines and a lively, but never gaudy use of colour in more extensive visual fields. Throughout the magazine there are graphic signals to guide the reader.

But what is really new is www.casafacileweb.it, a site that is totally in line with the CasaFacile style featuring news and anticipations, for example in the “Editor’s Blog”, or backstage coverage for “Before and After” on the video channel.

Moreover, with the new app (that can be downloaded for free from the App Store), as well as being able to flick through the magazine, users have access to all the content of the site laid out with an innovative design. As an expression of the new integrated print-digital organisation, casafacileweb.it offers extra multimedia background on the main features of the magazine, a wide range of practical advice and a special ‘how to’ tutorial section.

In recent years the magazine has also built up a community where readers have become authentic friends who share their hobbies and interests on the web: in fact CasaFacile has also form the start been very active on social networks and has more than 130,000 Facebook fans, as well as having a presence on Pinterest and YouTube.

But there have also been successes on the advertising side. Thanks also to the potential of the site and the new app, the new CasaFacile has been warmly received by advertisers, with the first issue after the relaunch recording a 60% increase – compared with January of last year – in advertising revenues.

The launch of CasaFacile will be supported by a significant communication campaign managed by Hi! and involving a range of media: TV, Mondadori magazines and websites, PoS, airports and railway stations. The new CasaFacile on newsstands from this week at the special price of €1. The magazine is also available from the iTunes Store where you can but a single copy or a subscription (3 months for just €4.49 or a year for just €15.99, with a free issue included).